Meat packing industry Essay

Introduction Americas closely feed industry was founded by self made earth who took risk, worked hard, some non evening going to collage. Today the industry relies on a low-paid and unskilled workforce, where a handful be able to maturate up the corporate ladder, while the vast majority wish fulltime employment, accept no benefits, and end up quitting after a hardly a(prenominal) months.The immediateing nutriment industry prospered over the last 30 years because stripped-down wage was lowered, marking was directed at children, federal agencies meant to protect workers and consumers stop up working for the companies, and corporations worked with congress to oppose laws that didnt help them. The Ameri place world view is embodied in spendthrift food because it takes value of those who dont know any better. Chapter 1 The element of gondola based restaurants like the iodins started in Southern California encouraged the open of fast food because they had good food, bec ame successful, and were very popular among young people.Chapter 2 Disney and Kroc were resembling because they both(prenominal) used science to sell their products, made up famous mascots to sell products and both focused selling to kids. They were different because Disney founded his company, and Kroc bought his, they change different products, and Kroc wasnt convoluted in politics, while Disney was. Their companies cooperated when McDonalds agree to sell Disney toys and Disney agreed to allow McDonalds in Disney rural ara. The fast food industry started with billboard ads to attract kids and evolved to adverting every where, from TV, to the internet, to school hallways.They also cook up the restaurants themselves fun for kids with play places and selling toys so they want to go more, and even as adults bring their own kids. Personally, I dont destine it is ethical to advertise in schools because it fast food is unwellnessy and kids should be learning that, not that the bur gers at McDonalds get and A in taste. Chapter 3 Most employees of fast food restaurants ate teenagers because most atomic number 18 willing to work long hours with little pay.Fast food corporations unrelentingly stop their workers from unionizing by doing things like integrating workers with information about a possible union with lie detectors, or closing locations with unions and opening natural locations near by. Working conditions at fast food restaurants be unsafe. representative dangers the employees face ate slips, fall, cuts, burns, and robberies. Problems are dealt with by increasing security with cameras or more parking lot lights. If I worked at a fast food restaurant and I injured my self, I might not tell my manager because I could loose my job because they could blame me for the injury.Chapter 4 The advantages of starting your own business is if it is successful, you could get a lot of money, not to mention you are your own boss so no one besides the government te lls you how to run your business. The disadvantages are the business could be empty-handed and you could loose a lot of money. The advantages of working for someone else are you do not have to make too many tough decisions. The disadvantages are you will not make as lots money as your boss, and you may not like your boss for whatever reason.Some levelheaded issues that fast food privileges have been involved in are the Cobles Bill which makes franchises obey the principles another(prenominal) companies follow. The Subway fast food franchise was involved in the SBA which helps restaurants by giving them government funds. Subway got involved and made it so they would get extra money. Chapter 5 Family farms are disappear because industry farms take all the business and close family farms because they have no one to sell to. there are only a few small potato farms left because industries take up all the shoot and business.The take-over of agricultural farms egresss communities be cause local farms go out of business and communities plough dependent on the corporate farm. Chapter 6 Development and fast food farms take estate of the realm and effects cattle pastures because there is less land for the cattle to graze. Since most cowboys and ranchers have gone out of business, they have create irreverent in todays culture. The government set up the Sherman Antitrust Act and a congressional investigation in the ascertain fisticuffs industry to help ranchers. Later, the Reagan administration allowed the top four philia packing firms to merge and they took over the cattle markets.Corporate domination abnormal family farms by forcing them to work for them or go out of business. Self-reliance is suave a viable goal for Americans, but has become very nasty because of big corporations. The fast food industry makes chicken farmers work for them or they would get no business. In farm culture, the land is a genuine connection to the past, meant to be handed down and not sold. To native Americans, the land meant life and prosperity. In traditional Irish culture, the land is a bear on to past generations and to loose the land meant to fail your relatives.Their concept of land is similar to the American concept. Chapter 7 The demands of the fast food industry changed towns by reservation is so close to everyone ends up eating fast food because the industries are aloud to put their restaurants wherever they want and advertise as much as they want until the towns economy runs on the fast food restaurants. Chapter 8 Meatpacking is dangerous because of the machines and rarely cleaned cutting tools. Since a meatpacking managers bonus is based in pop out on injury rate, many injuries go unreported and the worker is either given an easer job to takes time off to recover.Chapter 9 The meat packing and meat processing industry has been a spreader of unsoundness because the animals are not screened well enough or sick workers spreading disease on the animals. After reading about the pathogens in hamburger meat, I am concerned about food poisoning in fast food. E. coli is not common in restaurant food, but is likely to be in hamburger meat. Chapter 10 Many Americans are obese because of lack of information and improper food laws. Fast food probably plays a big part in obesity because it provides unhealthy food to almost every where.Americans are probably more obese than other countries because fast food started here. Fast food companies increase the size of their meals to effect the small calorie count look better for the per serving part. This effects American health because it is misguiding and you eat more than you thought you were going to. People in other countries do not want fast food because they have seen its effect on America. Epilogue The free market Schosser talks about leaves workers defenseless with little interference from the government. In the quote, Schosser is referring to the free market.I agree to what Schlosser says on 216. I believe the government needs to work harder to protect both the workers and consumers of fast food. At the end of the Epilogue, the author remedies his criticisms with the fact that it is a persons selection to eat want. Afterword Mad Cow disease is a disease that belatedly destroys the brain and can be spread through hamburger meat. It can be controlled by feeding cows grass instead of feed and hormones, and inspecting the meat better. Cattle get infected by it because they stand in the dung of an effected cattle. It is a very serous threat to humans.